An iced flat white is a popular coffee drink that originated in Australia and New Zealand. It is a refreshing twist on the traditional flat white, which is made with espresso and steamed milk.
To make an iced flat white, a shot of espresso is poured over ice and topped with cold, velvety steamed milk. The milk is microfoamed, giving it a creamy texture that blends perfectly with the strong espresso. Some variations of the iced flat white may also include a sprinkle of cocoa powder or a drizzle of caramel syrup.
The iced flat white has a smooth and balanced flavor profile, with the sweetness of the milk complementing the rich and bold notes of the espresso. It is a great option for those who enjoy a cold coffee drink but prefer a smoother and less acidic taste compared to iced black coffee.
Overall, an iced flat white is a delicious and refreshing beverage that is perfect for hot summer days or whenever you are in the mood for a cool and creamy coffee treat.
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